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Cream Scones
Yields 16 scones Ingredients 4 c all-purpose flour 1/4 c sugar 2 tsp baking powder pinch of salt zest from one orange 1/2 c currants 3 c heavy cream For topping 2 tsp cream 2 tsp sugar for sprinkling Directions Preheat oven to 425ºF. Line a baking sheet with parchment paper. Whisk together flour, sugar, baking powder, and salt. Stir in zest and currants. Pour in all 3 cups of cream at once, and stir until dough comes together -- it will be soft but dense. Turn the dough onto
juliearnan1
Dec 3, 20251 min read
Gumbo with Shrimp & Sausage
4 servings Ingredients 4 TB butter 1/4 c all-purpose flour 1 small yellow onion, chopped 1 medium bell pepper, chopped 2 stalks celery, finely sliced 12 oz andouille sausage, sliced into 1/2-inch rounds 2 cloves garlic, finely chopped 1 TB Cajun seasoning (without salt) Kosher salt Freshly ground black pepper 4 c chicken broth 1 (15 oz) can fire-roasted diced tomatoes 1 bay leaf 1 lb medium shrimp, peeled, deveined 3 scallions, sliced Cooked white rice for serving Directions
juliearnan1
Dec 3, 20251 min read
Birria Tacos
This is a labor intensive, but delicious, dinner.
juliearnan1
Jul 7, 20252 min read
Greek Chicken
Perfect for a warm summer night.
juliearnan1
Jul 7, 20251 min read
Pearled Couscous
We usually serve this alongside our "Greek" chicken (with feta and kalamata olives).
juliearnan1
Jul 7, 20251 min read
Sourdough Pancakes
Ingredients 3/4 c (200 g) sourdough starter discard, stirred down 1.5 c (360 g) buttermilk 3 TB (50 g) white sugar 1 tsp (5 g) vanilla...
juliearnan1
Apr 28, 20251 min read
Herb & Sausage Stuffing
Ingredients: 8 c bread cubes 1/2 c (8 TB) butter 1 1/2 c diced onion (1 large or 2 small) 1 c diced celery (about 3 large stalks) 4...
juliearnan1
May 25, 20242 min read
Mango Sticky Rice
Ingredients For the rice: 2 1/2 c (about 1 lb) sticky rice (also called sweet/glutinous rice) 2 1/4 c water (for cooking) + more (for...
juliearnan1
Dec 27, 20232 min read
Yukon Gold Potato Soup
Ingredients For the soup: 2 TB olive oil 1 shallot, peeled and finely sliced 3 large Yukon gold potatoes, peeled and cut into 1/2-inch...
juliearnan1
Dec 27, 20231 min read
Chicken and Leek Pie
Total time: about 3 hours Ingredients 3 whole chicken legs (or equivalent such as 6 thighs) Salt and pepper 1 tsp olive oil 2 TB butter 1...
juliearnan1
Dec 27, 20232 min read
Peanut Butter Blossoms
Makes about 50 cookies Ingredients 1 3/4 c all-purpose flour 1 tsp baking soda 1/2 tsp salt 4 oz (8 TB or 1 stick) butter, room...
juliearnan1
Dec 27, 20231 min read
Midnight Crackles
Makes 45-50 cookies Ingredients 10 TB butter (1 stick + 2 TB), cut into 10 pieces 1 1/4 c packed light brown sugar 10 oz bittersweet...
juliearnan1
Dec 27, 20232 min read
Peach Crisp
Ingredients: For the filling 5 1/2 c peaches, peeled, pitted, and sliced 2 TB flour (can substitute tapioca or arrowroot if desired) 1 TB...
juliearnan1
Nov 20, 20231 min read
Butternut Squash and Onion Galette
Ingredients For the pastry 1 1/4 c all-purpose flour 1/4 tsp salt 1/4 c ice water 2 tsp fresh lemon juice 8 TB (1/2 c, 4 oz) butter, cut...
juliearnan1
Nov 20, 20232 min read
Orzo with cherry tomatoes
Usually served with tilapia piccata in this family.
juliearnan1
Oct 28, 20231 min read
Mushroom and Stilton Galette
Ingredients For the pastry 1 1/4 c all-purpose flour 1/4 tsp salt 1/4 c ice water 2 tsp fresh lemon juice 8 TB (1/2 c, 4 oz) butter, cut...
juliearnan1
Oct 28, 20232 min read
Stir Fried Noodles
Ingredients 1 -- 2 lb. package prepared Miki noodles (or Yakisoba, etc.) 2 c. cooked, chopped/shredded meat (chicken thighs or breasts,...
juliearnan1
Oct 28, 20231 min read
Banana Bread
Ingredients 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/3 cup butter, softened 2/3 cup brown...
juliearnan1
Sep 26, 20211 min read
Fried Rice
Ingredients 2 cups cooked rice -- day-old works best because it is slightly dried out 1 egg (optional but suggested) (optional) 1/4-1/2...
juliearnan1
Aug 19, 20211 min read
Balsamic Vinaigrette Salad Dressing
This is an eyeball kind of thing once you get into the groove of making salad dressing. The proportions are up to your own taste....
juliearnan1
Jun 24, 20211 min read
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