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Serves 6 Ingredients 2 1/2 lbs chuck roast, cubed 1/4 c olive oil 1 medium onion, diced 3 medium carrots, diced 2 large celery ribs, diced 8 oz baby Bella mushrooms, sliced 1 c dry red wine (like Cabernet, Chianti, red blend) 2 c beef stock salt and pepper to taste 1 TB fresh rosemary 1 large bay leaf Directions Preheat oven to 300ºF and make room on the middle rack for a large Dutch oven. Heat a large Dutch oven to ML heat, then add olive oil, onions, carrots, and celery. Co

Ingredients For the salad 1/2 c whole almonds 1 c red seedless grapes Olive oil Salt and pepper 1 1/2 tsp tamari (or soy sauce) 6 c...

A great summer salad.

Ingredients For the soup: 2 TB olive oil 1 shallot, peeled and finely sliced 3 large Yukon gold potatoes, peeled and cut into 1/2-inch...

Ingredients 1-2 heads baby bok choy 2 green onions (scallions) 1 TB minced ginger 2 TB minced garlic 1 star anise 1 bay leaf 1 cinnamon...

This is an eyeball kind of thing once you get into the groove of making salad dressing. The proportions are up to your own taste....

Servings: 6 Ingredients 6 ounces bacon (1 1/2 inches x 1/4 inch pieces) 1 TB olive oil 3 pounds beef, cut into 2-inch cubes 2 carrots,...

Servings: 6 Ingredients Salad 4 large beets 1/4 cup pumpkin seeds, toasted 1 bunch beet greens 2 scallions, finely chopped 1/4 pound feta...

Servings: 4-6 Ingredients 1 small jicama (about 1/2 pound) 4 seedless oranges, peeled and sectioned 1 TB freshly squeezed lime juice 1/2...