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4 servings Ingredients 4 TB butter 1/4 c all-purpose flour 1 small yellow onion, chopped 1 medium bell pepper, chopped 2 stalks celery, finely sliced 12 oz andouille sausage, sliced into 1/2-inch rounds 2 cloves garlic, finely chopped 1 TB Cajun seasoning (without salt) Kosher salt Freshly ground black pepper 4 c chicken broth 1 (15 oz) can fire-roasted diced tomatoes 1 bay leaf 1 lb medium shrimp, peeled, deveined 3 scallions, sliced Cooked white rice for serving Directions

Serves 2 Ingredients 2 (5 oz) halibut fillets 1/2 c salted butter 4 cloves garlic, minced 2 TB parsley, chopped 2 TB chives, chopped 3/4 tsp salt 1/4 tsp freshly ground black pepper 1 lemon, sliced into 2 sliced and 4 wedges Directions Preheat the oven to 400ºF. Pat halibut fillets dry and debone, if necessary. Melt butter. Mix in garlic, parsley, chives, salt and pepper. Stir until the salt dissolves. Grease a baking dish, place fillets in the baking dish, then spoon half of

This recipe is from Lola Arnan and can easily be adapted depending on the ingredients you have on hand. Ingredients 3-4 c sliced...

Servings: 4 Ingredients For the fish: 4 6-ounce tilapia fillets 3 TB flour 1/4 tsp salt pinch of freshly ground black pepper For the...