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Yields 16 scones Ingredients 4 c all-purpose flour 1/4 c sugar 2 tsp baking powder pinch of salt zest from one orange 1/2 c currants 3 c heavy cream For topping 2 tsp cream 2 tsp sugar for sprinkling Directions Preheat oven to 425ºF. Line a baking sheet with parchment paper. Whisk together flour, sugar, baking powder, and salt. Stir in zest and currants. Pour in all 3 cups of cream at once, and stir until dough comes together -- it will be soft but dense. Turn the dough onto

Ingredients: 1 1/2 c quick-cooking oats 1/2 c creamy peanut butter (or almond butter) 1/2 c chia seeds 1/2 honey 1/4 c vanilla or...