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Servings: Makes enough for 1 dozen cookies Ingredients 1 cup confectioners' sugar (powdered sugar, icing sugar, superfine sugar) 2 tsp...

Servings: Makes 1 cup glaze Ingredients 1 cup sieved jam or jelly (apricot or currant) 2-4 TB liqueur (cognac, kirsch, applejack, etc.)...

Servings: 8 Ingredients 1 rich tart pastry 3-4 cups raw, pitted fruit (cherries, plums, peaches, pears, etc.) 3/4 cup ground nuts --...

Servings: 8 Ingredients 1 rich tart pastry 3-4 cups rhubarb, sliced into 1-inch pieces 1 cup sugar 1 cup ground nuts -- walnuts,...

Servings: 1 9-inch tart crust; or 30 tartlet shells Ingredients 2 cups flour, sifted 3/4 cup butter, not ice cold but not so soft that it...

Servings: 6 Ingredients 3 pounds of chicken thighs (with bone and skin) 1/2 cup coconut vinegar (or substitute rice vinegar) 1/3 cup soy...

Servings: 4-5 dozen Ingredients 5 cups all-purpose flour 2 cups white sugar 1 1/2 cups butter, softened 4 eggs 2 tsp baking powder 1 tsp...

Servings: 2-3 Ingredients 2 eggs 1/2 cup flour 1/2 cup milk 2 TB butter pinch of salt powdered sugar for dusting lemon wedges Directions...

Servings: Makes 24-30 cookies Ingredient 2 1/4 cups all-purpose flour 2 cups chocolate chips 1 cup butter, softened 3/4 cup sugar 3/4 cup...

Servings: 4 Ingredients For the fish: 4 6-ounce tilapia fillets 3 TB flour 1/4 tsp salt pinch of freshly ground black pepper For the...

Servings: 6 Ingredients For the marinade: A 2-pound flank steak 1/4 cup soy sauce 2 TB fresh lemongrass, minced (about 1 stalk) 2 tsp...

Servings: 6 Ingredients 1.5 pounds ground turkey 2 TB breadcrumbs 2 TB onion, finely diced 2 TB fresh parsley, finely chopped 1 egg...