top of page
Search

Turkey Burgers

  • juliearnan1
  • Jun 6, 2021
  • 1 min read

Updated: Jun 20, 2021

Servings: 6


Ingredients

  • 1.5 pounds ground turkey

  • 2 TB breadcrumbs

  • 2 TB onion, finely diced

  • 2 TB fresh parsley, finely chopped

  • 1 egg white, lightly beaten

  • 1/2 clove garlic, finely minced

  • 1/2 tsp salt

  • 1/8 tsp freshly ground black pepper

Directions

  1. Combine all ingredients in a large bowl. Mix well.

  2. Form six patties and place on a tray covered with parchment paper. Refrigerate for at least 30 minutes.

  3. To cook*: heat a skillet or on an electric griddle to medium heat. Add a little oil. Place the patties in the hot pan and cook for a few minutes on each side until nicely browned. Check one to be sure it is cooked all the way through. Add cheese in the last 2 minutes of cooking, if desired.

  4. Serve on a sesame seed bun with all the burger fixings.


*Note: Do not try to grill these as they will fall through a grated surface.

Recent Posts

See All
Farro with Sausage & Tomatoes

Serves 4 Ingredients 1/4 c extra-virgin olive oil 1 medium yellow onion, chopped 1 bulb fennel (about 1 lb), fronds removed, quartered, cored, sliced crosswise 1 lb sweet Italian sausage, casing remov

 
 
 
Creamy Tomato Beef Pasta

Serves 4-5 Ingredients 1 1/2 TB olive oil 2 garlic cloves, finely minced 1 onion, finely chopped 1 lb ground beef 2 tsp Italian herbs 2 TB tomato paste 14 oz can crushed tomatoes 1/2 tsp red pepper fl

 
 
 
Italian Beef Stew

Serves 6 Ingredients 2 1/2 lbs chuck roast, cubed 1/4 c olive oil 1 medium onion, diced 3 medium carrots, diced 2 large celery ribs, diced 8 oz baby Bella mushrooms, sliced 1 c dry red wine (like Cabe

 
 
 

Comments

bottom of page