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Fruit Jam Glaze

  • juliearnan1
  • Jun 20, 2021
  • 1 min read

Servings: Makes 1 cup glaze


Ingredients

  • 1 cup sieved jam or jelly (apricot or currant)

  • 2-4 TB liqueur (cognac, kirsch, applejack, etc.)

Directions

  1. Heat the jam in a saucepan until it is boiling.

  2. Remove from the heat and stir in the liqueur (if using).

  3. Apply the glaze to a fruit or rhubarb tart while the glaze is still hot (reheat if glaze is made ahead of time).

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