Dutch Baby

Servings: 2-3

Ingredients

• 2 eggs

• 1/2 cup flour

• 1/2 cup milk

• 2 TB butter

• pinch of salt

• powdered sugar for dusting

• lemon wedges

Directions

1. Place a 10-inch cast iron skillet in the oven and preheat the oven to 475 degrees.

2. In a bowl, whisk eggs until light and frothy.

3. Add milk, flour, and salt to the eggs. Let it stand while the oven preheats (this will increase the height of the rise).

4. When the oven is preheated, remove the hot skillet and add the butter. Let it melt and swirl it around the skillet including the sides of the skillet.

5. Add the batter to the skillet and return it to the oven. Reduce the temperature to 425 degrees.

6. Bake 15 minutes or until golden brown. It should puff up in the middle but will deflate after removing it from the oven.

7. Slide the dutch baby out of the skillet onto a plate using a knife to loosen it if needed.

8. Sprinkle with powdered sugar and squeeze lemon wedges over the top. Service immediately.