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Mashed Potatoes

  • juliearnan1
  • Dec 3, 2025
  • 1 min read

Serves 6-8


Ingredients

  • 3 lbs Yukon gold potatoes, peeled and chopped into chunks

  • 1 tsp salt

  • 1/2 c + 1 TB warm milk

  • 6 TB butter, softened

  • 1/4 c heavy cream, warmed


Directions

  1. Boil the potatoes in salted water for 20 minutes. Drain, then dry in the oven for 4 minutes.

  2. Mash the potatoes using a ricer, masher, or stand mixer. Add 1/4 c + 1 TB milk and 3 TB butter.

  3. Continue to mash. Add 1/4 c milk, cream, and 3 TB butter. Season with the salt.

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