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Serves 6-8 Ingredients 3 lbs Yukon gold potatoes, peeled and chopped into chunks 1 tsp salt 1/2 c + 1 TB warm milk 6 TB butter, softened 1/4 c heavy cream, warmed Directions Boil the potatoes in salted water for 20 minutes. Drain, then dry in the oven for 4 minutes. Mash the potatoes using a ricer, masher, or stand mixer. Add 1/4 c + 1 TB milk and 3 TB butter. Continue to mash. Add 1/4 c milk, cream, and 3 TB butter. Season with the salt.

This recipe is meant to be a starting point. Adapt it as desired. Ingredients 4 large potatoes (e.g. Yukon gold, Russet) 1/4 c oil 1/4 c...

Ingredients For the soup: 2 TB olive oil 1 shallot, peeled and finely sliced 3 large Yukon gold potatoes, peeled and cut into 1/2-inch...