top of page
  • juliearnan1


This recipe is from Lola Arnan and can easily be adapted depending on the ingredients you have on hand.


  • 3-4 c sliced vegetables (carrots, green beans, red bell peppers, celery, etc.)

  • 4 cloves garlic, coarsely chopped

  • 1 small onion, sliced

  • 1 c cooked chicken or pork, sliced or shredded

  • Optional: 1-2 links of Chinese sausage (cooked), shrimp (cooked)

  • 2 TB soy sauce

  • 1 TB oyster sauce

  • 1/4 c chicken stock (or more if needed)

  • Freshly ground black pepper

  • 1 package of long noodles (e.g. Chinese)


  1. Boil a large pot of water. Cook the noodles according to the package until al dente. Drain and set aside.

  2. In a large sauté pan, warm up the cooked meat and then remove it from the pan.

  3. Add oil to the pan, heat over M heat. Add the onion slices, cook for a couple of minutes. Then add the garlic, cooking for another minute.

  4. Add in the vegetable slices, cooking for a couple of minutes before adding back the meat.

  5. Add all remaining sauce ingredients and cook for a couple of minutes to combine.

  6. Toss the noodles with the sauce to coat them. Serve.

0 views0 comments

Recent Posts

See All

Herb & Sausage Stuffing

Ingredients: 8 c bread cubes 1/2 c (8 TB) butter 1 1/2 c diced onion (1 large or 2 small) 1 c diced celery (about 3 large stalks) 4 garlic cloves, finely chopped 1 lb bulk mild Italian sausage (or rem

Chicken Alfredo

Ingredients For the noodles: 16 oz dry fettucine pasta For the chicken: 1 lb boneless, skinless chicken breasts 1 tsp Italian seasoning 3/4 tsp kosher salt 1/4 tsp black pepper 2 TB olive oil 1 TB but

Spinach Ricotta Manicotti

Ingredients 2 c (8 oz) shredded mozzarella cheese 16 oz (1 carton) ricotta cheese 1 - 10 oz package frozen spinach, thawed, squeezed and drained 1/4 c freshly grated Parmesan cheese 1 1/2 tsp oregano


bottom of page