Pancit

This recipe is from Lola Arnan and can easily be adapted depending on the ingredients you have on hand.

Ingredients

• 3-4 c sliced vegetables (carrots, green beans, red bell peppers, celery, etc.)

• 4 cloves garlic, coarsely chopped

• 1 small onion, sliced

• 1 c cooked chicken or pork, sliced or shredded

• Optional: 1-2 links of Chinese sausage (cooked), shrimp (cooked)

• 2 TB soy sauce

• 1 TB oyster sauce

• 1/4 c chicken stock (or more if needed)

• Freshly ground black pepper

• 1 package of long noodles (e.g. Chinese)

Directions

1. Boil a large pot of water. Cook the noodles according to the package until al dente. Drain and set aside.

2. In a large sauté pan, warm up the cooked meat and then remove it from the pan.

3. Add oil to the pan, heat over M heat. Add the onion slices, cook for a couple of minutes. Then add the garlic, cooking for another minute.

4. Add in the vegetable slices, cooking for a couple of minutes before adding back the meat.

5. Add all remaining sauce ingredients and cook for a couple of minutes to combine.

6. Toss the noodles with the sauce to coat them. Serve.