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  • juliearnan1

Garlic Steak Bites


  • 2 lbs. steak (ribeye, sirloin, NY strip)

  • Salt and freshly ground black pepper

  • 1 TB oil (avocado, vegetable -- high smoke point oil)

  • 4 TB butter

  • 3-4 cloves garlic, minced

  • 2 TB parsley, chopped


  1. Remove the steak from the fridge at least 30 minutes before cooking.

  2. Cut the steak into bite size pieces, about an inch or smaller.

  3. Season the steak generously with salt and pepper. Leave on the counter for at least 30 minutes to bring the temperature up.

  4. When you're ready to cook, heat a large skillet (cast iron is best) over high heat. Add oil, then sear the steak for around 2 minutes on each side until a browned crust forms. Work in batches so you don't over crowd the pan (~3 batches for 2 lbs. of steak). Set the seared bites on a plate or in a dish, lightly cover with foil to keep warm.

  5. Once you've finished searing the steak, reduce the heat to medium low. Add the butter and garlic to the skillet. Stir with a wooden spoon and cook for about 2 minutes. Turn off the heat.

  6. Add the steak back to the pan with the garlic butter. Toss to coat the steak.

  7. Remove the steak back to the platter or dish. Top with parsley and serve immediately.

Note: Pairs well with orzo.

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