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Total time: about 3 hours Ingredients 3 whole chicken legs (or equivalent such as 6 thighs) Salt and pepper 1 tsp olive oil 2 TB butter 1...

Ingredients: For the filling 5 1/2 c peaches, peeled, pitted, and sliced 2 TB flour (can substitute tapioca or arrowroot if desired) 1 TB...

Ingredients: For the crust 3 c all-purpose flour 1 tsp salt 1 tsp sugar 1 c plus 1 TB butter (chilled and cut into pieces) 1/3 c ice...

Ingredients For the pastry 1 1/4 c all-purpose flour 1/4 tsp salt 1/4 c ice water 2 tsp fresh lemon juice 8 TB (1/2 c, 4 oz) butter, cut...

This is an eyeball kind of thing once you get into the groove of making salad dressing. The proportions are up to your own taste....

Servings: 8 Ingredients 1 rich tart pastry 3-4 cups raw, pitted fruit (cherries, plums, peaches, pears, etc.) 3/4 cup ground nuts --...

Servings: 8 Ingredients 1 rich tart pastry 3-4 cups rhubarb, sliced into 1-inch pieces 1 cup sugar 1 cup ground nuts -- walnuts,...

Servings: 1 9-inch tart crust; or 30 tartlet shells Ingredients 2 cups flour, sifted 3/4 cup butter, not ice cold but not so soft that it...

Servings: 6 Ingredients 3 pounds of chicken thighs (with bone and skin) 1/2 cup coconut vinegar (or substitute rice vinegar) 1/3 cup soy...

Servings: 4-5 dozen Ingredients 5 cups all-purpose flour 2 cups white sugar 1 1/2 cups butter, softened 4 eggs 2 tsp baking powder 1 tsp...

Servings: Makes 24-30 cookies Ingredient 2 1/4 cups all-purpose flour 2 cups chocolate chips 1 cup butter, softened 3/4 cup sugar 3/4 cup...