AR

Serves 6-8 Ingredients For the pasta 8 oz macaroni pasta 1 TB butter For the topping 2/3 panko breadcrumbs 2 TB butter 1/4 tsp salt For the sauce 4 TB butter 1/3 c flour 3 c milk, warmed 2 c freshly shredded cheese (Gruyere, cheddar, colby, fontina) 1 c shredded mozzarella cheese 3/4 tsp salt Optional seasonings 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp mustard powder Directions For the pasta Cook pasta according to package directions MINUS 1 minute. Drain, return past

Serves 4-5 Ingredients 1 1/2 TB olive oil 2 garlic cloves, finely minced 1 onion, finely chopped 1 lb ground beef 2 tsp Italian herbs 2 TB tomato paste 14 oz can crushed tomatoes 1/2 tsp red pepper flakes 1 1/2 tsp salt 1/2 tsp black pepper 4 c chicken stock 12 oz pasta (fusilli, penne, or other short pasta) 3/4 c heavy cream Parmesan cheese, for serving Parsley, for serving Directions In a large heavy-based pot, heat olive oil on high heat. Cook garlic and onion for 1-2 minu

Ingredients For the noodles: 16 oz dry fettucine pasta For the chicken: 1 lb boneless, skinless chicken breasts 1 tsp Italian seasoning...

Ingredients 2 c (8 oz) shredded mozzarella cheese 16 oz (1 carton) ricotta cheese 1 - 10 oz package frozen spinach, thawed, squeezed and...

Usually served with tilapia piccata in this family.

Ingredients 2 28-ounce cans of crushed tomatoes 4 cloves of garlic, peeled and crushed 2-3TB olive oil 10 fresh basil leaves -- about a...

Servings: 8 Ingredients For the meatballs: 1/2 pound ground beef 1/2 pound ground pork 1/2 cup breadcrumbs 1/2 cup Parmesan cheese,...