PB Protein Balls

Ingredients:

• 1 1/2 c quick-cooking oats

• 1/2 c creamy peanut butter (or almond butter)

• 1/2 c chia seeds

• 1/2 honey

• 1/4 c vanilla or chocolate protein powder

• 1/4 c unsweetened shredded coconut

• Additional shredded coconut for rolling (optional)

Directions:

1. In a large bowl, combine the first 6 ingredients. Refrigerate for 1 hour or until firm enough to roll.

2. Shape the dough into 1 1/2-inch balls. Roll them in additional coconut if desired.

3. Store in the refrigerator.