Sweet and Sour Sauce

Ingredients

• 1/2 c water

• 1/3 c white vinegar

• 1 TB soy sauce

• 1/3 c granulated sugar

• 1 TB corn starch

• Optional: add mandarin orange segments or pineapple tidbits

Directions

1. Add all ingredients to a saucepan, whisking to combine. Bring to a boil over M heat, stirring constantly.

2. Cook until sauce thickens.

Note: When doubling the sauce, do not fully double the vinegar or it will be too sour.

Serve with fried wontons or with stir fry (chicken or fish work well).