top of page

Spicy Tangy Asian Sauce

juliearnan1

Ingredients

  • 1 TB sesame oil

  • 1-2 TB red chili paste, sriracha, or combination of Sichuanese chili oil and other chili paste

  • 2 TB Chinese black vinegar

  • 2 TB Worcestershire sauce

  • 3 TB soy sauce

  • 1-3 TB seasoned rice vinegar (to taste)

  • 1 TB oyster sauce or Hoisin sauce (optional -- adds sweetness)

Directions

  1. Combine all ingredients in a jar. Cover with a lid and shake to combine.

  2. Adjust sweetness and vinegar by adding oyster/Hoisin sauce and rice vinegar.

  3. Use with Stir Fried Noodles.

Note: Keeps in the fridge for up to a week.

3 views0 comments

Recent Posts

See All

Tartar Sauce

Ingredients: 1 c dill pickles, finely chopped 1 TB fresh dill, finely chopped 1 tsp freshly squeezed lemon juice 1 tsp sugar 1/4 tsp...

Pizza Sauce

Ingredients: 6 oz tomato paste 15 oz tomato sauce 1 TB dried oregano 2 TB Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1...

Sweet and Sour Sauce

Ingredients 1/2 c water 1/3 c white vinegar 1 TB soy sauce 1/3 c granulated sugar 1 TB corn starch Optional: add mandarin orange segments...

Commenti


bottom of page