Rumpledoodles

Ingredients

• 1 c rolled oats

• 1 c sugar

• 1 c flour

• 1 c coconut flakes

• 1/2 c raisins

• 1 tsp cinnamon

• 1 tsp baking soda

• 1/2 tsp salt

• 2 TB molasses

• 8 TB (1/2 c) butter, melted

• 3-5 TB warm water

• 1 c chocolate chips

Directions

1. Preheat oven to 350ºF.

2. In a large bowl, combine oats through salt.

3. In a separate bowl, combine melted butter, molasses, and warm water. Pour butter mixture into the flour mixture. Mix well. Stir in chocolate chips.

4. Drop onto a greased cookie sheet (or parchment covered). Bake 12-15 minutes. Cool on wire rack.