AR

Serves 4 Ingredients 1/4 c extra-virgin olive oil 1 medium yellow onion, chopped 1 bulb fennel (about 1 lb), fronds removed, quartered, cored, sliced crosswise 1 lb sweet Italian sausage, casing removed 1 c whole-grain farro 1/2 c sliced peperoncini, finely chopped 1/4 bunch fresh parsley, stems finely chopped, leaves coarsely chopped, divided 3 cloves garlic, finely chopped 3 c chicken broth 1 (5 oz) package of baby spinach 1 pint cherry tomatoes, halved 1 oz Parmesan, finel

Serves 4-5 Ingredients 1 1/2 TB olive oil 2 garlic cloves, finely minced 1 onion, finely chopped 1 lb ground beef 2 tsp Italian herbs 2 TB tomato paste 14 oz can crushed tomatoes 1/2 tsp red pepper flakes 1 1/2 tsp salt 1/2 tsp black pepper 4 c chicken stock 12 oz pasta (fusilli, penne, or other short pasta) 3/4 c heavy cream Parmesan cheese, for serving Parsley, for serving Directions In a large heavy-based pot, heat olive oil on high heat. Cook garlic and onion for 1-2 minu