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4 servings Ingredients 4 TB butter 1/4 c all-purpose flour 1 small yellow onion, chopped 1 medium bell pepper, chopped 2 stalks celery, finely sliced 12 oz andouille sausage, sliced into 1/2-inch rounds 2 cloves garlic, finely chopped 1 TB Cajun seasoning (without salt) Kosher salt Freshly ground black pepper 4 c chicken broth 1 (15 oz) can fire-roasted diced tomatoes 1 bay leaf 1 lb medium shrimp, peeled, deveined 3 scallions, sliced Cooked white rice for serving Directions