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Serves 2 Ingredients 2 (5 oz) halibut fillets 1/2 c salted butter 4 cloves garlic, minced 2 TB parsley, chopped 2 TB chives, chopped 3/4 tsp salt 1/4 tsp freshly ground black pepper 1 lemon, sliced into 2 sliced and 4 wedges Directions Preheat the oven to 400ºF. Pat halibut fillets dry and debone, if necessary. Melt butter. Mix in garlic, parsley, chives, salt and pepper. Stir until the salt dissolves. Grease a baking dish, place fillets in the baking dish, then spoon half of