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Serves 4 Ingredients 1/4 c extra-virgin olive oil 1 medium yellow onion, chopped 1 bulb fennel (about 1 lb), fronds removed, quartered, cored, sliced crosswise 1 lb sweet Italian sausage, casing removed 1 c whole-grain farro 1/2 c sliced peperoncini, finely chopped 1/4 bunch fresh parsley, stems finely chopped, leaves coarsely chopped, divided 3 cloves garlic, finely chopped 3 c chicken broth 1 (5 oz) package of baby spinach 1 pint cherry tomatoes, halved 1 oz Parmesan, finel