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Serves 6 Ingredients 2 1/2 lbs chuck roast, cubed 1/4 c olive oil 1 medium onion, diced 3 medium carrots, diced 2 large celery ribs, diced 8 oz baby Bella mushrooms, sliced 1 c dry red wine (like Cabernet, Chianti, red blend) 2 c beef stock salt and pepper to taste 1 TB fresh rosemary 1 large bay leaf Directions Preheat oven to 300ºF and make room on the middle rack for a large Dutch oven. Heat a large Dutch oven to ML heat, then add olive oil, onions, carrots, and celery. Co

Servings: 6 Ingredients 6 ounces bacon (1 1/2 inches x 1/4 inch pieces) 1 TB olive oil 3 pounds beef, cut into 2-inch cubes 2 carrots,...