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Ingredients For the cake 2 large carrots, grated (1 1/2 c) 1 large parsnip, grated (1 c) 1 medium zucchini, grated (1 1/4 c) 1 tart apple, grated (1 c) 1 1/4 c all-purpose flour 1/2 c whole wheat pastry flour 1 1/2 tsp baking soda 3/4 tsp salt 3/4 tsp cinnamon 3 large eggs 3/4 c sugar 1/4 c brown sugar (packed) 1 tsp vanilla 1/3 c vegetable oil For the frosting 4 TB butter, room temperature 8 oz cream cheese, room temperature 2 c powdered sugar 2 TB apple cider 1/4 tsp cinnam